High Intensity Preconditioner
The Wenger High Intensity Preconditioner (HIP) provides a level of mixing intensity that makes it the perfect complement to the newest Wenger extruders.
- Two independently driven shafts offer speed and rotational direction control
- Wide range of capacities and retention times
- Three mixing intensity settings
- More uniform hydration and heating of the recipe
- Allows increased addition of meat slurries and other liquids in the recipe
Exemplary Performance
- Intensified mixing resulting in smaller particle size
More uniform product moisture and temperature
Improved pasteurization and sanitation
Increased starch gelatinization
Reduced product waste at startup/shut down
Astute Engineering
- Hygienic, dynamically balanced beaters
- Mixing capacities to 24,000 kg/hr
- Standard on Magnum ST Twin Screw Series and Thermal Twin Series extruders
- Retrofits available for select extruder models
Talk to a Product Specialist
to discuss the feasibility, design and implementation for your project